Autumn menu

Terrine of Foie Gras with
Plum Wine-Caramelized Red Onions (1,3,7,8,11)
 
(1,3,7,8,11) 80g  |  9,90 €
(duck liver, red onions, plum wine caramel | bread)

Hokkaido Soup with Roasted Pumpkin Seeds and Pumpkin Seed Oil 
(1,2,6,8) 300 ml  |  5,90 €
(Hokkaido pumpkin, coconut milk, red curry, pumpkin seeds)

Sous Vide Duck Breast, Hokkaido Puree,
Miso-Marinated White Chicory  
(1,2,6,7,8) 350g  |  14,90 €
(duck breast, hokkaido puree, chicory, sweet white miso)

Uramaki Suzuki
(2,4,5,6,11,14) 220g  |  9,90 €
 (black sesame seeds, chives, charred seabass, Philadelphia, avocado, cucumber)

reservations +421 911 505 363