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ALLERGENS: 1 Cereals containing gluten – wheat, rye, barley, oat, spelt, Kamut wheat species• 2 Crustaceans and products thereof • 3 Eggs and products thereof • 4 Fish and productsthereof • 5 Peanuts and products thereof • 6 Soybeans and products thereof • 7 Milk andproducts thereof • 8 Nuts – almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts,pistachio nuts, macadamia or Queensland nuts, and products thereof • 9 Celery and products thereof • 10 Mustard and products thereof • 11 Sesame seeds and products thereof • 12 Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg • 13 Lupin and products thereof • 14 Molluscs and products thereof